The utility of infrared thermography for evaluating lameness attributable to bacterial chondronecrosis with osteomyelitis

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Iron Loaded Chitooligosaccharide Nanoparticles Reduces Incidence of Bacterial Chondronecrosis with Osteomyelitis in Broiler Chickens

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Molecular Survey of Bacterial Communities Associated with Bacterial Chondronecrosis with Osteomyelitis (BCO) in Broilers

Bacterial chondronecrosis with osteomyelitis (BCO) is recognized as an important cause of lameness in commercial broiler chickens (meat-type chickens). Relatively little is known about the microbial communities associated with BCO. This study was conducted to increase our understanding of the microbial factors associated with BCO using a culture-independent approach. Using Illumina sequencing o...

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Effect of trace minerals on the development of bacterial chondronecrosis with osteomyelitis in poultry

Bacterial Chondronecrosis with Osteomyelitis (BCO) is one of the most common forms of lameness in poultry. It is associated with opportunistic bacterial infections in the proximal long bones and gut barrier failure. Chelated trace minerals have been shown to improve bone strength and gut health, therefore we hypothesize that MINTREX, the chelated trace minerals, can improve bone structural inte...

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Utility of infrared thermography for screening febrile subjects.

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ژورنال

عنوان ژورنال: Poultry Science

سال: 2019

ISSN: 0032-5791

DOI: 10.3382/ps/pey538